Chicken Satay
Chicken breast marinated in coconut milk and spices, grilled and served with peanut sauce and cucumber salad. (4)
Fried Rolls
Julienned vegetables wrapped in thin wheat paper, deep fried and served with plum sauce. (12)
Fresh Salad Rolls
Julienned vegetables and rice vermicelli noodles wrapped in fresh thin rice paper served with homemade sauce. (6) Gluten-free available.
Prawn Tempura
Tempura-battered prawns, deep-fried and served with sweet plum sauce.
Thai Chicken Wings
Deep-fried chicken wings served with sweet chili sauce.
Calamari Rings
Golden brown fried calamari served with plum sauce.
Green Bean Tempura
Lightly battered and fried green beans with a touch of seasoning.
Crispy Wonton
Imitation crab meat with cream cheese fried in a wonton wrapper.
Chicken Potstickers
Chicken and vegetables in a wonton wrapper, fried.
Fried Tofu
Fried and seasoned tofu.
Tom Yum with Tofu (Full-Sized)
Hot and sour soup with tofu, lemongrass, chili paste, lime leaves, mushroom and galangal. Spicy. (32 oz.)
Tom Yum with Tofu (Half-Sized)
Hot and sour soup with tofu, lemongrass, chili paste, lime leaves, mushroom and galangal. Spicy. (16 oz.)
Tom Yum with Vegetables (Full-Sized)
Hot and sour soup with vegetables, lemongrass, chili paste, lime leaves, mushroom and galangal. Spicy. (32 oz.)
Tom Yum with Vegetables (Half-Sized)
Hot and sour soup with vegetables, lemongrass, chili paste, lime leaves, mushroom and galangal. Spicy. (16 oz.)
Tom Yum with Chicken (Full-Sized)
Hot and sour soup with chicken, lemongrass, chili paste, lime leaves, mushroom and galangal. Spicy. (32 oz.)
Tom Yum with Chicken (Half-Sized)
Hot and sour soup with chicken, lemongrass, chili paste, lime leaves, mushroom and galangal. Spicy. (16 oz.)
Tom Yum with Prawns (Full-Sized)
Hot and sour soup with prawns, lemongrass, chili paste, lime leaves, mushroom and galangal. Spicy. (32 oz.)
Tom Yum with Prawns (Half-Sized)
Hot and sour soup with prawns, lemongrass, chili paste, lime leaves, mushroom and galangal. Spicy. (16 oz.)
Tom Yum with Seafood (Full-Sized)
Hot and sour soup with seafood, lemongrass, chili paste, lime leaves, mushroom and galangal. Spicy. (32 oz.)
Tom Yum with Seafood (Half-Sized)
Hot and sour soup with seafood, lemongrass, chili paste, lime leaves, mushroom and galangal. Spicy. (16 oz.)
Tom Kha with Tofu (Full-Sized)
Hot and sour soup with tofu, coconut milk, lemongrass, chili paste, and lime leaves. Spicy. (32 oz.)
Tom Kha with Tofu (Half-Sized)
Hot and sour soup with tofu, coconut milk, lemongrass, chili paste, and lime leaves. Spicy. (16 oz.)
Tom Kha with Vegetables (Full-Sized)
Hot and sour soup with vegetables, coconut milk, lemongrass, chili paste, and lime leaves. Spicy. (32 oz.)
Tom Kha with Vegetables (Half-Sized)
Hot and sour soup with vegetables, coconut milk, lemongrass, chili paste, and lime leaves. Spicy. (16 oz.)
Tom Kha with Chicken (Full-Sized)
Hot and sour soup with chicken, coconut milk, lemongrass, chili paste, and lime leaves. Spicy. (32 oz.)
Tom Kha with Chicken (Half-Sized)
Hot and sour soup with chicken, coconut milk, lemongrass, chili paste, and lime leaves. Spicy. (16 oz.)
Tom Kha with Prawns (Full-Sized)
Hot and sour soup with prawns, coconut milk, lemongrass, chili paste, and lime leaves. Spicy. (32 oz.)
Tom Kha with Prawns (Half-Sized)
Hot and sour soup with prawns, coconut milk, lemongrass, chili paste, and lime leaves. Spicy. (16 oz.)
Tom Kha with Seafood (Full-Sized)
Hot and sour soup with seafood, coconut milk, lemongrass, chili paste, and lime leaves. Spicy. (32 oz.)
Tom Kha with Seafood (Half-Sized)
Hot and sour soup with seafood, coconut milk, lemongrass, chili paste, and lime leaves. Spicy. (16 oz.)
Beef Salad
Grilled beef slices with lime dressing, rice powder, lemongrass, mint, red onion, and cilantro on a bed of lettuce. Spicy.
Chicken Salad
Shredded chicken with lime dressing, cashews, mint, green and red onion, topped with cilantro on a bed of lettuce. Spicy.
Thai Seafood Salad
Grilled pawns or calamari mixed with lime dressing, chili paste, lemongrass, mint, green and red onion, topped with cilantro and served on a bed of lettuce. Spicy.
Larb - Chef's Favorite
Your choice of ground chicken, pork, or beef, with lime dressing, rice powder, green and red onion, mint and cilantro. Spicy.
Som Tam
Sliced raw green papaya mixed with lime juice, fish sauce, cherry tomatoes, and green beans, served with a wedge of cabbage.
Cucumber Salad
Steamed Vegetables
Steamed Noodles
White Rice
16 oz.
Brown Rice
16 oz.
Peanut Sauce
8 oz.
Curry Sauce
8 oz.
Plum Sauce
Sweet and sour, 8 oz.
Salad Roll Sauce
Our own homemade recipe, 8 oz.
Miang Kum Sauce
Caramelized sweet and savory sauce, 8 oz.
Sizzling Beef
Sliced beef stir-fried with sun-dried orange peel, snow peas, carrot, and sesame seeds, served atop a bed of cabbage on a sizzling platter.
Oyster Beef
Sliced beef stir-fried in a light oyster sauce with onion carrot, mushrooms, and bell pepper.
Cashew Chicken
Chicken stir-fried in Chantanee signature chili paste, cashew, bell pepper, onion, carrot, celery.
Princess's Favorite
Chicken stir-fried with broccoli, carrot, and cashews in a yellow curry sauce.
Green Bean Prik Pao
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried green bean with Chantanee signature chili paste and sweet basil.
Phad Woo Sen
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried bean thread noodles, snow peas, carrot, onion, and cabbage in a light soy sauce.
Lemongrass Chicken
Marinated chicken stir-fried in lemongrass sauce, bell pepper, onion, and sweet basil.
Phad Bai Graprau
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried onion, mushroom, green bean, carrot, and sweet basil.
Phad Khing
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried fresh ginger, onion, mushroom, carrot, baby corn, and bell pepper. Spicy.
Phad Prik Khing
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried green beans, curry paste, peanut sauce. Spicy.
Garlic Lover's Delight
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Served in Chantanee's garlic sauce on a bed of cabbage.
Swimming Rama
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried choice, topped with peanut sauce on a bed of spinach. Spicy.
Spicy Eggplant
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried eggplant in Chantanee signature chili paste.
Phad Kha Na
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried broccoli and oyster sauce.
Phad Phug
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried mixed vegetables and oyster sauce.
Sweet and Sour
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried with tomato, onion, pineapple, celery, and bell pepper in a sweet and sour sauce.
Phad Phed Gang Deang
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried green bean, onion, mushroom, bamboo shoot, bell pepper, sweet basil, in red curry sauce. Spicy.
Sizzling Seafood Basket
Stir-fried salmon, mussels, scallops, prawns, and calamari with bean thread noodles, mixed vegetables, fresh ginger, and sweet basil.
Crispy Garlic Chicken
Stir-fried crispy chicken in Chantanee signature chili paste with garlic and crispy basil.
Prawns Green Bean Prik Pao
Prawns and green beans stir-fried with sweet bail in Chantanee signature chili paste.
Crispy Cashew Nut Chicken
Crispy chicken stir-fried with onion, bell pepper, and cashews in Chantanee signature chili paste.
Sizzling Panang Duck
Duck breast marinated in lemongrass, ginger, and soy sauce, fried and topped with spicy Panang curry sauce.
Phad Phed Gai
Ground chicken stir-fried with green beans and sweet basil in red curry paste. Spicy.
Sizzling Sweet and Sour Duck
Duck breast marinated in lemongrass, ginger, and soy sauce, fried and topped with tamarind, pineapple, bell pepper, and soy sauce.
Spicy Tofu
Mushroom and eggplant, stir-fried with red curry paste, sweet basil, coconut milk, on a bed of steamed tofu.
Crispy Garlic Tofu
Deep-fried tofu, stir-fried with Chantanee signature chili paste, garlic, mushroom, and onion, served on a bed of crispy basil.
Heavenly Beef
Tender beef marinated in light soy sauce, coriander powder, sesame seeds, served atop a bed of cabbage on a sizzling platter.
Golden Duck
Slow-cooked young duckling marinated in garlic, cilantro root, cinnamon and bean sauce, served atop a bed of spinach on a sizzling platter.
Chicken Curry
Our spicy red curry with coconut milk, bamboo shoots, and sweet basil.
Thai Royal Curry
Mild yellow curry with chicken, coconut milk, onion, carrot, and potato.
Panang Curry
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Our spicy red curry, coconut milk, sweet basil.
Emerald Curry
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Spicy green curry, coconut milk, eggplant, zucchini, green peas, and sweet basil.
Salmon Panang Curry
Filet of salmon with spicy red curry and coconut milk, topped with crispy basil.
Prawn Pineapple Curry
Prawns in a red curry with a tangy blend of pineapple and coconut milk. Spicy.
Ginger at Sea
Stir-fried prawns, scallops, and calamari with fresh ginger, onion, carrot, mushroom, and baby corn.
Scallop Prik Pao
Stir-fried scallops with onion, carrot, bamboo shoots, green beans, mushrooms, sweet bail, and Chantanee signature chili paste. Spicy.
Chef's Special
Stir-fried mixed seafood with onion, carrot, baby corn, sweet basil, Chantanee signature chili paste. Spicy.
Pla Rad Prik
Whole rainbow trout, pan-fried to perfection, topped with stir-fried mushrooms and sweet basil in a spicy chili sauce.
Garlic Fish
Whole rainbow trout pan-fried to perfection, topped with Chantanee garlic sauce.
Phad Thai
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried rice noodles with fresh bean sprouts, egg, ground peanut, green onion.
Chantanee Noodle
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, green onion, and tamarind sauce.
Phad See Iew
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried wide rice noodles with broccoli, egg, and sweet soy sauce.
Rad Na
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Pan-fried wide rice noodles topped with stir-fried broccoli and yellow bean sauce.
Phad Khi Mao
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried wide rice noodles with egg, broccoli, bamboo shoots, onion, carrots, tomato, and sweet basil.
Bah Mee Gai
Stir-fried egg noodles with chicken, mixed vegetables, and egg.
Noodle Soup
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Choice of thin or wide rice noodles in clear hot and sour broth, topped with fresh bean sprouts.
Fried Rice
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried rice with onion, tomato, green peas, carrot, and egg.
Pineapple Fried Rice
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried rice with pineapple, onion, tomato, green peas, carrot, and egg.
Yellow Curry Fried Rice
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried rice with a touch of yellow curry, pineapple, onion, tomato, raisin, green peas, carrot, egg.
House Special Fried Rice
Stir-fried rice with mixed vegetables, prawns, calamari, chicken, pork, beef, and egg.
Graprau Fried Rice
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried rice with onion, mushroom, basil, and egg.
Garlic Fried Rice
Choice of vegan, vegetarian, tofu, chicken, or pork. Beef, add $2; Prawns, add $5. Stir-fried rice and egg in Chantanee garlic sauce.
Crab Fried Rice
Stir-fried rice with crab, egg, and green onion.
Ice Cream Scoop
Ask for current flavor.
Black Rice Pudding
Sweet Sticky Rice with Mango
At Chantanee Thai, you’re in for an authentic Thai dining experience that brings bold flavors and fresh ingredients to the table. Located at 10107 Main St in Bothell, WA, this cozy spot offers a menu filled with vibrant dishes that capture the essence of Thailand's culinary traditions. From aromatic curries to perfectly spiced stir-fries, there’s something for every palate. Whether you're craving classic Pad Thai, tangy Tom Yum soup, or a flavorful green curry, each dish is crafted with care, using high-quality ingredients to ensure a memorable meal. The Chantanee Thai Menu caters to a variety of tastes, making it the perfect place for both newcomers to Thai cuisine and seasoned fans alike.